Saturday, May 7, 2016
6:00 winery tour, 6:30 dinner seating
$69 per person, including tax, tip and wine pairings

5-course menu presented by Chef Rosales.

A winery tour kicks off the evening at 6pm, with dinner seating at 6:30. Reservations are required at least a day in advance and can be made by calling 1-800-969-4009 or booking online.

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