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The Rock Golf Course & Halfway Shack
Job Description
BAGROOM ATTENDANT:
The bagroom attendants are in charge of cleaning clubs, washing carts, setting up the driving range, keeping the outside area clean, pulling bags out and great customer service. Among many other duties.
Contact Keli Davidson, 906-493-1006
Bayside Dining & Lounge
Chefing ~ Island Style
Exciting opportunity to make your mark following in the footsteps of well known Executive Chefs Nathan Mileski and John DaLoia, former executive chefs at one of the best and most unique restaurants in Michigan, located in the beautiful setting of Drummond Island. This Chef must possess the talent, creativity, as well as management skills to uphold and enhance the reputation of this outstanding fine dining restaurant. Position also includes responsibility for casual dining restaurant and other food a beverage activities of this full service resort. Salary range $35 to $50,000, depending on experience.
Qualifications include:
-- Culinary Degree, Minimum A.O.S. with 2 years fine dining/management experience
-- Culinary staff recruiting and training experience
-- Current Sanitation Certification
-- TIPS or TAM current certification
-- Micros POS Training or other POS system experience
Send resume with cover letter to ahoffman@drummondisland.com, or 33494 S. Maxton Rd. Drummond Island, Mi. 49726
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Cooks - at least 6 months experience in gourmet fine dining. Must understand classic culinary techniques and languages.
Service Staff - 6 months experience in fine dining at either server or busser position. Must understand wines and beers.
Bartenders - 6 months experience in fine dining. Should be knowledgable in complex mixology. Tips trained preferred.
Banquet Coordinator - Must have at least 3 yrs in banquet management/supervison. Tips trained preferred.
Banquet Service Staff - Must have at least 6 months experience.
Email resume to ahoffman@drummondisland.com
Pins Bar & Grill & Bowling Center
Cooks - at least 6 months experience in short order cooking, high volume casual restaurants.
Servers - at least 6 months experience in a high volume casual restaurants, TIPS trained preferred.
Call Diane at 906-493-1004
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